Description
Delight your taste buds with Sweet Chili Pineapple Shrimp: An Amazing Ultimate Recipe that combines sweetness and spice. Try it today!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 cup fresh pineapple, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Green onions, for garnish
Instructions
- Rinse and dry the shrimp; season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Add shrimp to the skillet; cook for 2-3 minutes until pink and opaque.
- Stir in diced pineapple, sweet chili sauce, and soy sauce; mix thoroughly.
- Simmer for an additional 2-3 minutes to meld flavors.
- Remove from heat; stir in sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 230
- Sugar: 12g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg