Description
Indulge in the delightful experience of Tasty Churro Crinkle Cookies, a sweet twist on the beloved classic churro. These cookies feature a soft and chewy texture enveloped in a crunchy cinnamon-sugar coating that delivers the warm, comforting flavors you crave.
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (50g) granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Powdered sugar (for crinkle effect)
Instructions
- Preheat your oven to 350°F (175°C) and line baking trays with parchment paper.
- In a medium bowl, whisk together flour, baking powder, ground cinnamon, and salt.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients until dough forms; chill for 30 minutes.
- Mix granulated sugar with ground cinnamon for coating.
- Roll chilled dough into balls, coat in cinnamon-sugar mixture, and place on baking trays.
- Bake for 10-12 minutes until puffed and crinkled; cool on wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg