Description
Enjoy these Tasty Grilled Shrimp and Pineapple Skewers marinated in soy sauce, honey, and ginger. Try this easy recipe today!
Ingredients
Scale
- 18 large shrimp (peeled and deveined with tails on)
- 18 pineapple chunks (cut into 1-inch cubes)
- 1/4 cup soy sauce
- 1/3 cup honey
- 2 tsp garlic (minced)
- 1/4 tsp pepper
- 1 tsp toasted sesame oil
- 1/2 tsp fresh ginger (grated)
Instructions
- In a mixing bowl, whisk together soy sauce, honey, minced garlic, pepper, toasted sesame oil, and grated ginger.
- Add shrimp to the marinade; toss gently to coat. Marinate for at least 30 minutes in the refrigerator.
- Thread alternating pineapple chunks and shrimp onto skewers.
- Preheat your grill to medium-high heat.
- Grill skewers for about 2-3 minutes per side until shrimp turn pink and opaque.
- Serve warm as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 215
- Sugar: 18g
- Sodium: 680mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg