Description
Tasty Mediterranean Chicken Flatbread is a vibrant, flavor-packed dish that combines tender chicken, fresh vegetables, and creamy cheese on a perfectly baked flatbread base. This recipe is perfect for quick weeknight dinners or casual gatherings with family and friends.
Ingredients
Scale
- 2 stonefire naan flatbreads
- 3 oz basil pesto sauce
- 1 cup shredded mozzarella cheese
- 1 1/4 cups cooked chicken, diced
- 5 oz cherry tomatoes
- 1 cup fresh baby spinach
- 1/2 red onion
- 2.5 oz kalamata olives
- 1/2 cup feta cheese crumbles
- 1/2 teaspoon dried oregano
- 1 tablespoon balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the naan flatbreads on it.
- Evenly spread basil pesto over each flatbread.
- Top with diced chicken and shredded mozzarella cheese.
- Add sliced cherry tomatoes, baby spinach, shaved red onion, and kalamata olives.
- Sprinkle feta cheese and dried oregano on top.
- Bake for 12-15 minutes until cheese is bubbly and golden.
- Drizzle with balsamic glaze before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (210g)
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 75mg