Description
Indulge in the delightful flavors of Texas Roadhouse Salmon, a restaurant-quality dish you can easily prepare at home. This recipe features tender salmon fillets glazed with a mouthwatering blend of brown sugar, soy sauce, and honey that caramelizes beautifully in the oven. Perfect for family dinners or special occasions, this sweet and savory salmon is sure to impress your guests and elevate any meal. Serve it alongside fresh vegetables or grains for a wholesome dining experience that’s both delicious and nutritious.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter (or alternative)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon on the prepared baking sheet and brush half of the glaze over the fillets.
- Bake for 8 minutes, then remove from oven and brush with remaining glaze.
- Return to the oven and bake for an additional 8-10 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Let rest for 2 minutes before serving, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 330
- Sugar: 15g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg