Description
Experience the joy of baking with The Ultimate Soft and Fluffy Homemade Dinner Rolls, an easy recipe that promises to elevate any meal. These rolls boast a delicate, fluffy texture and buttery flavor, making them perfect for family dinners, holiday feasts, or as delectable accompaniments to soups and salads.
Ingredients
Scale
- 1 cup warm milk (about 110°F)
- 2.25 tsp active dry yeast
- 0.25 cup granulated sugar
- 0.25 cup unsalted butter (melted)
- 1 tsp salt
- 3.5 cups all-purpose flour
- Additional melted butter for brushing
Instructions
- Activate the yeast: Combine warm milk and yeast in a bowl; let sit until foamy (about 5 minutes).
- Mix wet ingredients: Add sugar, melted butter, and salt; whisk until combined.
- Form dough: Gradually stir in flour until a shaggy dough forms.
- Knead: On a floured surface, knead for 6-8 minutes until smooth and elastic.
- First rise: Place dough in an oiled bowl; cover and let rise for 1-1.5 hours or until doubled in size.
- Shape rolls: Punch down the dough, divide into 12 pieces, and roll into balls.
- Second rise: Place in a greased pan; cover and let rise again for 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake: Cook for 15-18 minutes until golden brown.
- Brush with melted butter immediately after baking.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg