Description
Twisted Cheese Breadsticks are a mouthwatering addition to any meal, perfect for snacking or entertaining guests. These soft, cheesy breadsticks feature a delightful twist in both shape and flavor. Infused with aromatic garlic and Italian seasoning, they are simply irresistible when served warm. Ideal as appetizers for family dinners or movie nights, these versatile treats will satisfy your cravings any time.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp garlic powder
- 2 tbsp olive oil
- 3/4 cup warm water
- 1 1/2 cups shredded cheddar cheese
- 2 tbsp melted butter
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
Instructions
- In a large bowl, mix flour, yeast, sugar, salt, and garlic powder. Stir in olive oil and warm water until a soft dough forms. Knead for 5-7 minutes until smooth.
- Let the dough rest covered with a damp cloth for 10 minutes.
- Divide the dough into 12 equal portions. Roll each into an 8-inch rope and twist together before placing on a parchment-lined baking sheet.
- Brush with melted butter and sprinkle cheese, Italian seasoning, and black pepper on top.
- Bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 125
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg