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Two Ingredient Cottage Cheese Tots

Two Ingredient Cottage Cheese Tots


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  • Author: Emma Collins
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings (48 tots) 1x

Description

Two Ingredient Cottage Cheese Tots are a delicious and health-conscious snack that is sure to impress at any gathering. With their crispy exterior and soft, cheesy interior, these baked bites offer a satisfying crunch without the need for frying. Made from just two simple ingredients—cottage cheese and panko breadcrumbs—these tots are not only easy to whip up but also packed with protein, making them a nourishing choice for anyone looking for quick and flavorful snacks. Perfect for dipping into your favorite sauces, they can be customized with different herbs and spices to cater to your taste preferences.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs)


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine cottage cheese and panko breadcrumbs until well mixed. Adjust consistency with more breadcrumbs if needed.
  4. Form the mixture into small tots, about 1 tablespoon each, and place on the baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Allow to cool slightly before serving. Enjoy with your favorite dipping sauces!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 tots (60g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 10mg