Description
Indulge in the tropical bliss of the Ultimate Tropical Pineapple Upside-Down Cake with Toasted Coconut. This delightful dessert features a moist cake base, crowned with caramelized pineapple rings and a crunchy layer of toasted coconut, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or simply looking to brighten your day, this cake will transport you to a sunny paradise with each bite. Easy to prepare and visually stunning, it’s perfect for impressing guests or enjoying as a sweet afternoon snack.
Ingredients
Scale
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1 can (about 20 oz) pineapple rings in juice, drained (reserve juice for batter)
- 3/4 cup sweetened shredded coconut, toasted
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup pineapple juice, reserved from canned pineapple
- 1/2 cup whole milk (or coconut milk for richer flavor)
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9-inch round cake pan, combine melted butter and brown sugar, then arrange pineapple rings on top and sprinkle with toasted coconut.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Mix reserved pineapple juice and milk; incorporate alternately with dry ingredients into the creamed mixture until just combined.
- Spread batter over the topping in the pan.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool briefly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg