Description
Indulge in the delightfully gooey experience of vegan marshmallows and Nutella Stuffed Chocolate Cookies. These rich, chocolatey treats feature a soft exterior with a luscious filling that will satisfy any sweet tooth. Perfect for gatherings or cozy nights in, these cookies are simple to make, ensuring that even beginners can enjoy baking them.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallow fluff
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients and mix until combined. Fold in chocolate chips.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough, flatten it, add Nutella and marshmallow fluff as filling, then seal with more dough.
- Bake for 10-12 minutes until slightly cracked on top. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg