Description
Discover the ultimate comfort food with this creamy White Chicken Chili Recipe with Cream Cheese. Perfect for cozy nights or gatherings, this dish combines tender chicken, hearty beans, and a rich cream cheese base to create a flavorful experience that warms the soul. With minimal prep time and the convenience of a Crock Pot, you can easily whip up this delicious chili that’s sure to impress your family and friends. Customize it with your favorite toppings for an added twist—this recipe is as versatile as it is comforting. Enjoy a bowlful of creamy goodness that’s perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- In your Crock Pot, place the trimmed chicken breasts at the bottom.
- Add taco seasoning, ranch seasoning, canned black beans, corn, and Rotel tomatoes over the chicken.
- Layer the cream cheese on top of all ingredients.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender.
- Shred the cooked chicken using two forks and stir everything together to combine well.
- Serve warm with toppings like tortilla strips, diced avocado, shredded cheese, and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW) or 4 hours (HIGH)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg