Description
Yummy Egg Fried Rice is a delightful and vibrant dish that comes together in just 20 minutes, making it perfect for busy weeknights or casual gatherings. This one-pan meal combines fluffy rice, scrambled eggs, and a mix of colorful vegetables, creating a satisfying and flavorful experience that everyone will love. It’s not only a fantastic way to use up leftovers but also offers endless customization options with your favorite ingredients. Whether served as a main dish or a side, this versatile fried rice is sure to become a family favorite.
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 4 large eggs
- 1 cup mixed vegetables (such as peas and carrots)
- 2 teaspoons minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, finely chopped
Instructions
- If using freshly cooked rice, spread it on a baking sheet and let it cool for about 30 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Scramble the eggs until fully cooked, then remove them from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil along with minced garlic and mixed vegetables. Cook for 3-4 minutes until tender.
- Add the cooled rice to the skillet, breaking up any clumps. Stir in soy sauce and sesame oil, cooking for another 3-5 minutes until heated through.
- Mix in the scrambled eggs and chopped green onions. Adjust seasoning with salt and pepper as desired before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 280mg